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Recombinant Human FKBP3/FKBP25 Protein, N-GST
Description
BLBP, also known as FABP7, is a brain fatty acid binding protein that plays a role in fatty acid uptake and metabolism. Its expression is regulated by notch receptors and reelin, and variations in BLBP are linked to deficits observed in schizophrenia patients.
Basic Information
Synonyms: | Peptidyl-prolyl cis-trans isomerase FKBP3, PPIase FKBP3, 25 kDa FK506-binding protein, 25 kDa FKBP, FKBP-25, FK506-binding protein 3, FKBP-3, Immunophilin FKBP25, Rapamycin-selective 25 kDa immunophilin, Rotamase, FKBP25 |
Source/Host: | E.coli |
Tag: | N-GST |
Mol_Mass: | 52 kDa |
AP_Mol_Mass: | 48 kDa |
Uniprot: | Q00688 |
Accession: | Q00688 |
Sequence: | Ala2-Asp224 |
Species: | Human |
Product Properties
Formulation: | Lyophilized from sterile 50mM tris, 0.15M NaCl, 0.5mM GSH, pH 8.0 Prior to lyophilization, add protectants including 5% - 8% trehalose, mannitol, and 0.01% Tween80. |
Purity: | > 90 % (by reducing SDS-PAGE). |
Shipping and Handling
Shipping: | Shipped with ice packs (the product is lyophilized powder). |
Stability & Storage: | Please store lyophilized proteins at temperatures between -20 to -80°C for a maximum of 12 months. Once reconstituted, the protein solution can be stored at temperatures ranging from 4-8°C for a period of 2-7 days. If you need to store aliquots of reconstituted samples, please ensure they are kept below -20°C and they will remain stable for up to 3 months. |
All of our services and products are intended for preclinical research use only and cannot be used to diagnose, treat or manage patients.