Hispidulin

Hispidulin is a natural flavone with a broad spectrum of biological activities. It is a Pim-1 inhibitor, IC50 value is 2.71 μM.

The lyophilized form should be stored at -20°C, in a desiccated environment.
In lyophilized form, the chemical remains stable for 36 months.
In solution, it should be stored at -20°C and used within 3 months to prevent loss of potency. Aliquoting is recommended to avoid multiple freeze/thaw cycles.

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