Cl-amidine

Cl-amidine is a peptidyl arginine deaminase (PAD) inhibitor with an IC50 of 5.9 μM for PAD4.

The lyophilized form should be stored at -20°C, in a desiccated environment.
In lyophilized form, the chemical remains stable for 36 months.
In solution, it should be stored at -20°C and used within 3 months to prevent loss of potency. Aliquoting is recommended to avoid multiple freeze/thaw cycles.

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